Egypt
Foodies will find nirvana in Egypt, with a rich and varied street food scene combining history, customs, and strong flavours. There are plenty of mouthwatering and reasonably priced street food alternatives, whether your trip is through the busy streets of Cairo, down the old alleyways of Alexandria, or into the marketplaces of Luxor and Aswan. Egyptian street cuisine is a flavour excursion from filling breakfast foods to delicious late-night nibbles. The most famous street cuisine from Egypt is shown here, along with where to get it.
Koshary: The Quintessential Egyptian Comfort Food
Koshary is one meal that captures Egypt’s street cuisine scene. Made with lentils, rice, pasta, and chickpeas, a filling heavy in carbohydrates, koshary is topped with a spicy tomato sauce, crispy fried onions, and a slothful of garlic vinegar. Both residents and visitors love it for this symphony of tastes and textures.
Where to Try It: Head to Abou Tarek in downtown Cairo, one of the most famous kosher spots in the country. The restaurant has been serving this well-liked meal for decades and is known for its rich, precisely balanced tastes.
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Ta’ameya: Egypt’s Take on Falafel
Egyptian falafel—also known as ta’ameya—is made from fava beans rather than chickpeas. It is not like its Middle Eastern equivalent. Usually presented in a baladi bread sandwich with salad, pickles, and tahini sauce, it is a crispy, flavourful burger with a green inside.
Where to Try It: For a real ta’ameya experience, see Mohamed Ahmed in Alexandria or Felfela in Cairo. Both restaurants have honed their technique and provide fresh, crunchy falafel that will have you yearning for more.
Hawawshi: A Flavorful Egyptian Meat Pie
Egypt’s answer to a meat-stuffed pita is hawawshi. Stuffed into baladi bread and baked to perfection, this dish comprises seasoned minced meat, usually spiced with garlic, onion, and peppers. The end effect is a filling, crispy, juicy dinner.
For some of the greatest washi, stop by Al Refaey in Cairo or Abo Youssef in Alexandria, both renowned for their precisely flavoured and well-cooked forms of this street food favourite.
Feteer Meshaltet: A Buttery, Flaky Delight
Feteer meshaltet is a layered, buttery pastry enjoyed either plain or loaded with sweet or savoury ingredients. This adaptable meal is both decadent and very gratifying, whether your choice is cheese, honey, chocolate, or minced meat.
Where to Try It: Check out El Dawar in Giza for the authentic, freshly baked feeder. This place is known for its wide range of fillings, guaranteeing that everyone will find something there.
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Sobia: Egypt’s Signature Coconut Drink
Egyptian street cuisine is incomplete without its cool drinks, so one of the most often consumed is Sobia. Usually presented cold, this creamy, sweet coconut milk drink is the ideal beverage for a hot day.
Where to Try It: Although sellers sell Sobia throughout Egypt, the tastiest versions are usually found in local markets and close to mosques during Ramadan, when it is a staple during fasting breaking.
Say Yes to Egyptian Street Food
Egypt’s street food scene is a real mirror of its rich history and culture, combining tastes refined over millennia. There is something for everyone, whether your taste in food is for substantial dinners, snappy nibbles, or cool beverages. Discover the energetic streets of Cairo, Alexandria, and Luxor, and don’t hesitate to try something new—you might just find your next favourite dish—to enjoy the best of Egyptian street food.
Also read: Tea, Coffee, and More: A Taste of Egypt’s Traditional Drinks
